Wednesday, February 22, 2012

Clambake, September 2011

Every year some friends of ours have a clambake. I knew I wanted to make cupcakes to take to it, along with some rockin' lasagna, but I didn't know what I'd put on top. Clams, obviously, lol... I googled around, as I often do, and I came up with little white chocolate clams & little white-chocolate-tinted-red lobsters!



Vanilla Butter Cake with Vanilla Buttercream and white chocolate lobsters/clams.

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